261. Preservation of food by ionizing radiation.
پدیدآورنده : editors Dr. Edward S. Josephson, Dr. Martin S. Peterson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Radiation preservation of food.,Radiation preservation of food.,TECHNOLOGY & ENGINEERING / Food Science.
رده :
TP371
.
8
262. Preservation of food by ionizing radiation
پدیدآورنده :
موضوع : $ARadiation preservation of food
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
263. Preservation of foods with pulsed electric fields
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Preservation. ; Electric fields ; Industrial applications. ; Radiation preservation of food. ; Pulsed power systems. ;
264. Preservation of foods with pulsed electric fields
پدیدآورنده : Gustavo V. Barbosa-Canovas...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,Industrial applications ، Electric fields
رده :
TP
371
.
7
.
P74
1999
265. Preservation of foods with pulsed electric fields
پدیدآورنده : / Gustavo V. Barbosa-Caanovas ... [et al.]
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Preservation,Electric fields--Industrial applications,food safety
266. Preserving food without freezing or canning :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Preservation.
رده :
TX601
.
C64313
2007
267. Preserving the fruits of the earth; how to "put up" almost every food grown in the united states in almost every way
پدیدآورنده : / Stanley Schuler and Elizabeth Meriwether Schuler
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food - Preservation
رده :
641
.
4
Sc-P
268. Prevention des pertes de produits alimentaires apres la recolte. Manuel de formatiuon Romei
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food storage -- pests,Food Preservation,Food Supply
رده :
SB
937
.
P7
1986
269. Proceedings
پدیدآورنده :
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food preservation
رده :
TX601
.
I61
270. Proceedings
پدیدآورنده :
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food preservation,Radioactive contamination food
رده :
TX611
.
5
.
I61
271. Progress in food preservation
پدیدآورنده : edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation -- Research ، Food
رده :
TP
371
.
2
.
P76
2012
272. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservatio
پدیدآورنده : / edited by Christophe Lacroix
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food Microbiology.,Food Preservation.,Anti-Infective Agents.,Food Industry.,Food--Preservation,Food industry and trade.,Anti-infective agents.,Food--Microbiology
رده :
TP
,
371
.
2
,.
P76
,
2011eb
273. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /
پدیدآورنده : edited by Christophe Lacroix
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents,Food industry and trade,Food-- Microbiology,Food-- Preservation
رده :
TP371
.
2
.
P76
2011
274. Pulsed electric fields technology for the food industry
پدیدآورنده : edited by Javier Raso, Volker Heinz
موضوع : Food, Preservation,Electric fields, Industrial applications
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
275. Pulsed electric fields technology for the food industry :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Preservation. ;
276. Pulsed electric fields technology for the food industry: fundamentals and applications
پدیدآورنده : edited by Javier Raso, Volker Heinz
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,Industrial applications ، Electric fields
رده :
TP
371
.
7
.
P855
2006
277. Putting food
پدیدآورنده : Ruth Hertzberg, Beatrice Vaughan, Janet Greene
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food- Preservation
رده :
TX
،
601
،.
H54
،
1975
278. Radiation preservation of food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Radiation preservation of food- Congresses
رده :
TP
371
.
8
.
R3
1973
279. Radiation preservation of food
پدیدآورنده : proceedings of a symposium jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Bombay, 31-71 November 2791
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Radiation preservation of food
رده :
TP
371
.
8
.
R3
1972
280. Radiation preservation of food; proceedings of a symposium jointly organized by the International Atomic Energy Agency and the Food and Agreiculture Organization of the United Nations and held in Bombay, 13-17 Novermber 1972
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Radiation preservation of food
رده :
TP
371
.
8
.
R3
